Tracing Time 𝄐 Fermata | Foeder Aged Stout 8.6%

Silky | Tart | Stone Fuit

Like a big Flanders Red with darker malt. Notes of liquorice, apricot, and toasted oak. Aged in a heavily charred oak foeder for 16 months. Opening on the nose with char and liquorice. First taste brings a silky mouthfeel followed by a tartness lifted with the char. Flavours of stone fruits to finishes dry and slightly tart with a mild alcohol warmth.

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