Description
Seafood & Moroccan Lamb Special Banquets by Tapas Shack
We always have street food on offer every weekend, but our banquets are something extra special with one off designed menus by the wonderful Tapas Shack our resident father and daughter duo. Complete with finer dining dessert options by BBs Bakes. Truly scrumptious banquets to enjoy over a few pints of Duration beer (wine cider and softs also available!)
Book a table and order from the truck on the day! Monthly Brewery Tour also on 12-1pm – book in separately HERE
SEAFOOD BANQUET (Sat 1 March 12-8)
MAINS
- Fish Stew: Salmon, cod, king prawns and mussels slowly cooked in a white wine, tomato and tarragon sauce with garlic mayo and crusty bread £20
- Seafood Linguine: Pan fried king prawn and mussels with chili, garlic, butter, olive oil, lemon juice and parsley with linguine pasta £18
- Moules Mariniere: Mussels cooked in a shallot, cream, white wine and parsley sauce served with patatas and crusty bread £18
SHARER PLATES + SIDES
- King prawn pil pil £9
- Salt & pepper squid £9
- Patatas £5
- Crusty bread £5
SPRING LAMB BANQUET (Sat 5 April 12-8)
MAINS
- Slow cooked Moroccan spiced leg of Lamb: Off the bone, served with a fresh mint and feta salad with a side of crispy patatas £22
- Slow cooked Moroccan Lamb Tagine: served with a lemon, pomegranate and coriander couscous with a side of lime yoghurt £22
SIDES
- Honey glazed carrots £5
- Moroccan zaalouk £5
- Patatas £5
- Crusty bread £5
Booking selecting ‘calendar’ and ‘persons’ tab below:
